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4 servings
Ingredients:
1 pound shrimp - peeled, deveined and chopped1 1/4 cups coarsely crushed buttery round crackers1/4 cup chopped onion2 jalapeno peppers, seeded and chopped1 cup mayonnaise1 tablespoon prepared yellow mustard10 dashes hot pepper sauce (e.g. Tabasco™)celery salt to taste1 tablespoon Parmesan cheese1 quart oil for frying
Instructions:
In a medium bowl, combine the shrimp, crackers, onion and jalapeno.Stir in the mayonnaise and mustard, and season with Tabasco and celery salt.Mix in Parmesan cheese.Form into 8 patties.Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat.When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
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