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Shrimp Chowder recipe
    4 servings

Ingredients:

  • 1/2 cup sliced celery
  • 1/3 cup finely diced onion
  • 2 tablespoons margarine
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup milk
  • 1 1/2 cups cubed potatoes
  • 1/2 pound frozen cooked shrimp, thawed and drained
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt

    Instructions:

  • In a large stock pot saute celery and onions in margarine.
  • Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  • Add potatoes, shrimp, dry white wine and salt.
  • Heat thorough, stirring occasionally and then serve.



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