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4 servings
Ingredients:
5 tablespoons olive oil2 cloves minced garlic1 teaspoon ground ginger1/2 teaspoon hot sauce16 large shrimp, peeled and deveined, without tails4 (8 inch) flour tortillas3/4 cup shredded Cheddar and Monterey cheese blend2 cups fresh salsa
Instructions:
In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp.Coat shrimp well with mixture, and marinate 2 hours.Preheat oven to 350 degrees F (175 degrees C).Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil.Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish.Spread a thin layer of salsa on top of the tortillas.Bake in a preheated oven for 20 minutes or until shrimp are pink.
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