food Shrimp Etouffee II recipe
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Shrimp Etouffee II recipe
    6 servings

Ingredients:

  • 1/4 cup margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped green onion
  • 1/2 cup chopped green bell pepper
  • 4 cloves minced garlic
  • 1/2 cup celery, diced
  • 1/2 cup chopped fresh parsley
  • 3 tablespoons tomato paste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 pound cleaned shrimp
  • salt to taste
  • 1/4 teaspoon hot pepper sauce to taste
  • 1/4 teaspoon cayenne pepper

    Instructions:

  • In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery.
  • Heat on High settings for 8 to 9 minutes.
  • Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne.
  • Heat on High setting for 5 minutes.
  • Stir and cook for another 5 minutes until mixture thickens.
  • Serve over white rice.



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