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6 servings
Ingredients:
1 (16 ounce) container sour cream1 (8 ounce) package cream cheese1 (10.75 ounce) can condensed cream of shrimp soup1 dash Worcestershire sauce1 pinch garlic salt
Instructions:
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot.Cook until melted together and the mixture has a creamy texture.Pour mixture into a serving bowl.Serve hot.
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