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6 servings
Ingredients:
12 large shrimp6 ounces provolone cheese, cut into 12 strips1/4 cup green chile peppers, diced6 slices bacon, cut in half1/4 cup barbecue sauce
Instructions:
Peel, devein and butterfly the shrimp or prawns.(To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp.Fold over the shrimp and wrap with a half strip of bacon.Secure with wooden picks.Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
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