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8 servings
Ingredients:
2 tablespoons vegetable oil2 tablespoons all-purpose flour2 pounds medium shrimp, peeled and deveined2 tablespoons vegetable oil3 cups chopped okra2 onions, chopped1 (14.5 ounce) can diced tomatoes2 quarts water1 bay leaf3 cloves garlic, minced1 teaspoon salt1 red bell pepper, chopped ground black pepper to taste
Instructions:
In a large skillet over high heat, add 2 tablespoons oil and flour to the pan, and whisk together quickly.Continue cooking and stirring until a dark roux forms.Stir in shrimp.Cook and stir for a few minutes, until the shrimp turns pink.Set aside.In another pan, heat 2 tablespoons oil over medium heat. Stir in okra and onions; cook until okra is tender. Mix in tomatoes. Add water, bay leaf, garlic, salt, red pepper, and the shrimp mixture. Cover, and cook slowly for 30 minutes.
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