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Shrimp Melt recipe
    4 servings

Ingredients:

  • 1/4 cup butter
  • 1 tablespoon chopped green onion
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Old Bay Seasoning TM
  • 2 cups milk
  • 1 tablespoon celery, chopped
  • 1 large tomato, sliced
  • 8 slices provolone cheese
  • 4 English muffins, split and toasted

    Instructions:

  • In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  • Stir in flour and Old Bay seasoning to make a roux.
  • Slowly pour in milk, stirring constantly.
  • Allow to thicken.
  • Stir in celery and cook until celery is soft.
  • Preheat oven on broiler setting.
  • Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese.
  • Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.



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