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Shrimp Red Thai Curry recipe |
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4 servings
Ingredients:
2 (14 ounce) cans coconut milk2 tablespoons red Thai curry paste1 tablespoon fish sauce1 fresh red chili pepper, seeded and minced24 large shrimp, peeled and deveined
Instructions:
In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper.Slowly bring to a simmer over medium low heat, stirring frequently.Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
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