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8 servings
Ingredients:
2 (14.5 ounce) cans chicken broth2 (14.5 ounce) cans beef broth2 (10.5 ounce) cans shrimp consomme2 1/2 cups frozen shrimp, thawed1 teaspoon fresh dill weed salt and pepper to taste2 tablespoons sliced green onions
Instructions:
In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.Return broth to pot and add shrimp and dill.Heat through and adjust seasonings. Garnish with chopped green onion.
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