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4 servings
Ingredients:
8 leaves cabbage1 pound lean ground beef1 onion, sliced into rings2 carrots, chopped1 potato, peeled and diced1 to taste salt and pepper
Instructions:
Preheat an outdoor grill for medium high heat.Place a leaf of cabbage on a piece of tin foil.Form ground beef into four equal patties and place a patty on the leaf of cabbage.Top with onion, carrot and potato and season with salt and pepper to taste.Place a second cabbage leaf over the potatoes.Top with another sheet of foil and seal all the edges.Repeat this with the 3 other patties.Grill over medium high heat for 25 to 35 minutes, or to desired doneness.
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