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1 servings
Ingredients:
2 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt3/4 cup butter3/4 cup white sugar4 eggs1 teaspoon vanilla extract2 cups golden raisins1/4 cup raisins, chopped1/2 cup chopped candied mixed fruit peel
Instructions:
Preheat oven to 325 degrees F (165 degrees C).Grease one 9 inch tube pan.Sift flour, baking powder, and salt together.Cream butter or margarine and sugar together.Beat in the eggs one at a time.Stir in the vanilla and the sifted flour mixture.Fold in the raisins, and candied peel mixing well.Spoon batter into the prepared pan.Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours.Makes about 16 servings.
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