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4 servings
Ingredients:
2 1/2 pounds country style pork ribs1 tablespoon garlic powder1 teaspoon ground black pepper2 tablespoons salt1 cup barbeque sauce
Instructions:
Place ribs in a large pot with enough water to cover.Season with garlic powder, black pepper and salt.Bring water to a boil, and cook ribs until tender.Preheat oven to 325 degrees F (165 degrees C).Remove ribs from pot, and place them in a 9x13 inch baking dish.Pour barbeque sauce over ribs.Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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