Simple But Awesome Lemon Pepper Pork Chops recipe

4 servings

4 pork chops

1 tablespoon lemon pepper

8 tablespoons butter

8 tablespoons olive oil

4 teaspoons Worcestershire sauce

Preheat oven to 400 degrees F (200 degrees C).

Tear off a generous square of tin foil for each chop, enough to wrap and seal completely.

Coat both sides of each chop with lemon pepper.

Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil.

Put the peppered chops on top of the butter and oil.

Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop.

Add 1 teaspoon Worcestershire sauce over the top of each chop.

Wrap each chop tightly and place on middle rack of oven.

Bake for 35 minutes.