Simple Delicious Salad recipe

4 servings

1/4 pound bacon

2 eggs

1/2 head lettuce

1 carrot, shredded

1 tomato, sliced

1 tablespoon corn oil

1 tablespoon red wine vinegar

salt and pepper to taste

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Place eggs in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

Place lettuce in a salad bowl along with the carrot and tomato.

Sprinkle with bacon and eggs and toss.

Drizzle oil over salad.

Add vinegar and salt and pepper to taste.