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Simple Garlic Salsa recipe |
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4 servings
Ingredients:
1 (14.5 ounce) can diced tomatoes, drained1/2 cup olive oil1 tablespoon minced garlic1 tablespoon chopped fresh parsley1 pinch salt1 pinch ground black pepper
Instructions:
In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper.Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
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