food Simple Mac and Cheese recipe
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Simple Mac and Cheese recipe
    4 servings

Ingredients:

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1/2 cup shredded Cheddar cheese
  • 1 1/2 cups macaroni

    Instructions:

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Drain.
  • Mix together condensed soup and cheese.
  • Using the empty soup can, measure 1 can of milk; mix into the soup mixture.
  • Stir in cooked pasta.
  • Dump into a greased casserole dish, and cover.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes.



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