Simple Macaroni Salad recipe

6 servings

1 (16 ounce) package macaroni

2 red bell peppers, chopped

1 green bell pepper, chopped

1/2 cup chopped green onions

1 stalk celery, chopped (optional)

1 tablespoon olive oil

1 cup mayonnaise

1 packet dry vegetable soup mix

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes, or until al dente.

Drain, and rinse with cold water until no longer hot.

Transfer noodles to a large bowl.

Stir in red bell peppers, green bell peppers, green onions, celery and olive oil.

Mix in mayonnaise and soup mix.

Refrigerate for a few hours before serving.