Simple Macaroni Salad recipe

6 servings

2 cups macaroni

2 eggs

2 tablespoons chopped dill pickles

3/4 cup chopped celery

2 tablespoons thinly sliced green onion

3/4 cup fat free Italian-style dressing

salt and pepper to taste

In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Place eggs in a saucepan and cover with cold water.

Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

In a large bowl, combine the pasta, eggs, pickles, celery and green onions.

Pour dressing over salad and toss to coat.

Season with salt and pepper to taste; serve chilled.