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Simple Marinara Sauce recipe |
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8 servings
Ingredients:
2 tablespoons olive oil3 cloves garlic, minced1 (28 ounce) can crushed tomatoes1 (28 ounce) can tomato puree2 1/2 tablespoons dried oregano2 1/2 tablespoons dried parsley1/4 cup grated Romano cheese1/3 cup grated Parmesan cheese2 bay leaves1 teaspoon onion powder
Instructions:
Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
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