Simple Potato Salad recipe

3 servings

3 red potatoes

2 eggs

1 1/2 cups creamy salad dressing

Bring a small pot of salted water to a boil.

Add potatoes; cook until tender but still firm, about 15 minutes.

Drain and cool.

Place eggs in a saucepan, and cover completely with cold water.

Bring water to a boil.

Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, and cool.

Peel the eggs and cut around the egg white; keep the yolk whole.

Dice the egg whites and potatoes.

Combine in a mixing bowl and add the salad dressing.

Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.