Simple Savory Pork Roast recipe

6 servings

1 1/2 tablespoons fresh rosemary

2 teaspoons garlic salt

1/2 teaspoon dried thyme

1/4 teaspoon freshly ground black pepper

3 pounds boneless pork loin roast

Preheat oven to 350 degrees F (175 degrees C).

In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper.

Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture.

Transfer to a medium baking dish.

Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).