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Simple Seafood Soup recipe |
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8 servings
Ingredients:
1 (10.75 ounce) can condensed cream of potato soup1 (10.75 ounce) can condensed cream of shrimp soup1 cup cooked shrimp 1 (10.75 ounce) can condensed oyster stew2 cups half-and-half cream1 cup milk1/2 teaspoon dried thyme1/4 teaspoon white pepper
Instructions:
In a medium saucepan over medium-low heat, combine potato soup, shrimp soup, shrimp, oyster stew, half-and-half, milk, thyme and pepper. Heat slowly, stirring occasionally, until hot, 20 minutes.
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