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1 servings
Ingredients:
16 ladyfingers2/3 cup strong brewed coffee, room temperature1/3 cup maple syrup 1 (3 ounce) package cream cheese, softened1/2 cup sour cream1/2 cup maple syrup1 (12 ounce) container frozen whipped topping, thawed1 tablespoon unsweetened cocoa powder, for dusting
Instructions:
Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.Dust with sifted cocoa just before serving.
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