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Simply Steamed Asparagus recipe |
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4 servings
Ingredients:
1 bunch asparagus spears1 teaspoon butter1/4 teaspoon salt3 cups water
Instructions:
Place water in the bottom half of a steamer pan set.Add salt and butter, and bring to a boil.Trim the dry ends off of the asparagus.If the spears are thick, peel them lightly with a vegetable peeler.Place them in the top half of the steamer pan set.Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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