Simply Succulent Shrimp recipe

2 servings

1/4 cup chicken broth

1 pound tiger prawns, peeled and deveined

1/4 teaspoon crushed red pepper flakes

1/2 cup butter

3 cloves garlic, crushed

In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink.

Add red pepper flakes to taste.

In a microwave-safe bowl, combine butter and garlic; heat until completely melted.

Place prawns on a platter with separate cups of garlic butter for dipping; serve.