Single Crust Peach Pie recipe

1 servings

3/4 cup white sugar

2 tablespoons butter, softened

1/3 cup all-purpose flour

1/4 teaspoon ground nutmeg

6 fresh peaches - pitted, skinned, and sliced

1 recipe pastry for a 9 inch single crust pie

Cream sugar and butter or margarine together.

Add flour and nutmeg; mix until mealy.

Spread 1/2 of mixture in pie crust.

Arrange peaches on top of crumb mixture.

Sprinkle remaining crumb mixture on top of peaches.

Bake at 450 degrees F (230 degrees C) for ten minutes.

Reduce heat to 350 degrees F (175 degrees C).

Continue baking for 40 minutes, or until brown.