food Six Can Chicken Tortilla Soup recipe
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Six Can Chicken Tortilla Soup recipe
    6 servings

Ingredients:

  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can chunk chicken
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

    Instructions:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
  • Pour everything into a large saucepan or stock pot.
  • Simmer over medium heat until chicken is heated through.



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