Six Week Bran Muffins recipe

18 servings

6 cups boiling water

6 cups whole bran cereal

3 cups shortening

9 cups white sugar

12 eggs

12 cups buttermilk

15 cups all-purpose flour

5 tablespoons baking soda

1 tablespoon salt

12 cups whole bran cereal

In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.

Cream shortening or margarine, sugar, eggs, and buttermilk together.

Add to bran mixture.

Stir in flour, baking soda, and salt.

Fold in the 12 cups of bran cereal.

Stir only until moistened.

Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.