Sixteen Bean Sour Cream Soup recipe

8 servings

1 (16 ounce) package 15 bean soup mix

1 onion, chopped

1 pound chopped ham

1 cup fat free sour cream

1 (14.75 ounce) can creamed corn

1 teaspoon low-sodium salt

Clean beans, rinse and place in a large stock pot.

Add 6 cups of hot water, onion and ham.

Bring to a boil , then lower heat and simmer for 1 hour.

Stir in sour cream and simmer for 30 minutes.

Add creamed corn and simmer for 15 minutes.

Add salt.

Serve hot.