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Sizzling Chicken Skewers recipe

6 servings

Ingredients:

1 cup crunchy peanut butter

1/3 cup chopped fresh cilantro

3/4 cup salsa

1/4 cup packed brown sugar

1/2 cup soy sauce

1 tablespoon salt

1/4 cup lemon juice

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

3 tablespoons minced garlic

1 bunch green onions, chopped

3 skinless, boneless chicken breast halves - cut into strips

2 green bell peppers, seeded and cubed

Instructions:

In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well.

Add chicken to the marinade, cover and refrigerate for at least 4 hours.

While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.

Preheat the barbeque to a high heat.

Or preheat your oven to broil.

Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.

Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.