food Skiers' French Toast recipe
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Skiers' French Toast recipe
    8 servings

Ingredients:

  • 2 tablespoons light corn syrup
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf unsliced white bread, with crust trimmed
  • 5 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

    Instructions:

  • Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like.
  • Pour mixture over the bottom of a 9"x 13" pan.
  • Slice bread into 12-16 slices; place over the syrup.
  • Layer as needed.
  • Beat together the eggs, milk, vanilla, and salt.
  • Pour over bread.
  • Cover with saran wrap.
  • Refrigerate overnight.
  • Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
  • Cut into squares.
  • Invert and serve.



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