Skillet Peach Pie recipe

6 servings

1 (10 ounce) package pie crust mix

6 fresh peaches - pitted, skinned, and sliced

1/2 cup white sugar

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1 1/2 tablespoons butter

Preheat oven to 425 degrees F (220 degrees C).

Make crust mix according to package directions.

Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.

Place peaches into pastry lined pan.

Sprinkle with sugar, salt and cinnamon.

Dot with butter.

Fold the dough edges over towards center; leave a small space in center uncovered.

Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.