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6 servings
Ingredients:
2 1/2 pounds lean ground beef1 (15 ounce) can tomato sauce1 1/3 (6 ounce) cans tomato paste5 tablespoons chili powder2 teaspoons ground cinnamon1 teaspoon ground allspice1 1/4 teaspoons salt1 tablespoon distilled white vinegar1 teaspoon ground black pepper1/4 teaspoon garlic powder1 teaspoon onion salt2 teaspoons steak sauce1 quart water
Instructions:
Brown the beef lightly.Place all the ingredients in a crock pot and mix together well.Cook for 12 hours or more on low.
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