Sloppy Joe Spaghetti recipe

4 servings

1 pound spaghetti

1 pound lean ground beef

1 (15 ounce) can sloppy joe sauce

1/2 green bell pepper, diced

1/2 onion, chopped

1/2 cup Italian-style dried bread crumbs

1/4 cup shredded Cheddar cheese

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, brown beef over medium heat; cook until no longer pink and drain.

Add sauce and simmer on low.

Add green bell pepper and onion; mix well.

Remove from heat and immediately mix in bread crumbs and cheese.

Add sauce to pasta; serve immediately.