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6 servings
Ingredients:
1 pound lean ground beef1 (10.75 ounce) can condensed chicken gumbo soup2 tablespoons ketchup1 tablespoon yellow mustard1 1/4 cups water salt to taste ground black pepper to taste
Instructions:
In large skillet over medium heat, brown meat.Drain any grease from pan.Stir in soup, ketchup, yellow mustard, water, salt and pepper.Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
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