Slovak Christmas Soup (Kosare Jucha) recipe

6 servings

1 onion, chopped

2 tablespoons margarine

15 ounces sauerkraut with juice

6 cups water

3 cups chopped mushrooms

1 clove garlic

salt and pepper to taste

3/4 cup macaroni

In a large saucepan over medium heat, saute onion in butter until brown.

Stir in sauerkraut with juice, water, mushrooms and garlic.

Season with salt and pepper and bring to a boil.

Then reduce heat, cover and let simmer for 1 hour.

Stir in pasta and simmer 10 minutes more, until pasta is al dente.