food Slow Cooked Baked Beans recipe
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Slow Cooked Baked Beans recipe
    8 servings

Ingredients:

  • 2 cups kidney beans
  • 5 cups water
  • 1 onion, chopped
  • 1 1/2 teaspoons salt
  • 4 ounces cured pork
  • 1/4 cup molasses
  • 4 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1/4 cup ketchup

    Instructions:

  • In a slow cooker place beans, water, onion, salt and pork.
  • Cover the pot and cook on low for 9 to 10 hours.
  • Drain beans, saving the liquid.
  • Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid.
  • Cover and cook on low for 1 hour.



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