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Slow Cooked Squirrel recipe |
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6 servings
Ingredients:
2 squirrels - skinned, gutted, and cut into pieces4 large potatoes, quartered1 pound carrots, chopped1 green bell pepper, chopped4 onions, sliced2 cups water1/4 medium head cabbage1 teaspoon salt1 teaspoon ground black pepper
Instructions:
In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.Cover and cook on low setting for 8 hours.
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