Slow Cooker Baked Beans recipe

12 servings

24 ounces dry white beans

1 pound ham hocks

1 onion, chopped

1/2 cup packed brown sugar

1/2 cup maple syrup

1 teaspoon salt

1 cup water

1/2 cup ketchup

2 tablespoons prepared mustard

In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes.

Remove from heat but let sit for 1 hour.

Drain beans and place them in a slow cooker.

Add the ham hocks, onion, brown sugar, maple syrup, salt and water.

Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally.

During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks.

Mix well and serve.