Slow Cooker Barbecue Goose Sandwich recipe

2 servings

2 tablespoons butter

1 clove garlic, minced

1 small yellow onion, sliced

1 goose breast

1 1/2 tablespoons Worcestershire sauce

2 cups chicken broth

Melt butter in a large saucepan over medium heat.

Add garlic and onion and saute for 5 minutes.

Add goose breast and brown on both sides for about 5 minutes, or until browned.

Place goose breast in slow cooker and add Worcestershire sauce.

Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone.

Shred with a fork and mix with your favorite barbecue sauce.