Slow Cooker Cherry Cobbler recipe

6 servings

1 (21 ounce) can cherry pie filling

1 cup all-purpose flour

1/4 cup white sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup butter, melted

1/2 cup milk

1/2 teaspoon vanilla extract

Coat the inside of your slow cooker with cooking spray.

Pour in the cherry pie filling.

In a medium bowl, stir together the flour, sugar, baking powder, and salt.

Make a well in the center, and pour in the melted butter, milk, and vanilla.

Mix until well blended.

Spread evenly over the cherry pie filling.

Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.