Slow Cooker Chicken Creole recipe

4 servings

4 skinless, boneless chicken breast halves

salt and pepper to taste

Creole-style seasoning to taste

1 (14.5 ounce) can stewed tomatoes, with liquid

1 stalk celery, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 onion, diced

1 (4 ounce) can mushrooms, drained

1 fresh jalapeno pepper, seeded and chopped

Place chicken breasts in slow cooker.

Season with salt, pepper, and Creole-style seasoning to taste.

Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.

Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.