Slow Cooker Chicken Curry recipe

4 servings

1 pound cubed skinless, boneless chicken breast meat

2 large potatoes, cubed

1 (10.5 ounce) can condensed chicken broth

2 1/2 cups water

2 tablespoons curry powder

1/2 (10 ounce) package frozen mixed stir-fry vegetables

1 tablespoon cornstarch

Combine chicken, potatoes, broth, water and curry powder in slow cooker.

Cook on Low setting for 8 hours (or on High setting for 4 hours).

During last hour of cooking (last 1/2 hour if cooking on High), add vegetables.

Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in.

Cover and continue cooking to completion.