Slow Cooker Chicken Stew recipe

6 servings

3 pounds skinless, boneless chicken breast meat - cut into bite-size pieces

1/2 teaspoon olive oil

3 cloves garlic, crushed

1/2 cup water

1 (10.75 ounce) can condensed cream of celery soup

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1/2 teaspoon Italian-style seasoning

1 apple - peeled, cored and cut into eighths

3 small red potatoes, cut into eighths

1 onion, cut into eighths

1 (1.25 ounce) envelope dry onion gravy mix

Heat oil in a large skillet over medium high heat.

Saute garlic and chicken until lightly browned.

Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix.

Mix all together.

Set heat on Low setting and simmer slowly for 6 to 8 hours.