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4 servings
Ingredients:
1 (10.75 ounce) can condensed cream of mushroom soup1/4 cup water1 1/2 pounds boneless pork chops1 teaspoon ground black pepper1 (14.5 ounce) can green beans4 potatoes, peeled and cubed
Instructions:
Pour soup into slow cooker.Stir in water to thin soup slightly.Season each pork chop with a dash of pepper, and place chops in slow cooker.Cover, and cook on Low for 7 to 8 hours.Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours.Stir, remove from heat, and serve.
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