Slow Cooker Country-Style Spareribs recipe

8 servings

4 pounds pork spareribs

salt and pepper to taste

1 onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

2 (8 ounce) cans tomato sauce

3 tablespoons brown sugar

2 tablespoons white wine vinegar

1/4 cup lemon juice

2 tablespoons Worcestershire sauce

Season ribs with salt and pepper to taste.

In a large skillet, over medium-high heat, brown ribs on all sides.

Place half of the onion, green pepper, and celery in the bottom of a slow cooker.

Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs.

In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce.

Pour mixture over the top of the ribs.

Cover, and cook on High for 1 hour.

Reduce to Low, and cook for another 8 to 9 hours.