Slow Cooker Cranberry Pork recipe

6 servings

1 (16 ounce) can cranberry sauce

1/3 cup French salad dressing

1 onion, sliced

1 (3 pound) boneless pork loin roast

In a medium bowl, stir together the cranberry sauce, salad dressing, and onion.

Place pork in a slow cooker, and cover with the sauce mixture.

Cover, and cook on High for 4 hours, or on Low for 8 hours.

Pork is done when the internal temperature has reached 160 degrees F (70 degrees C).