food Slow Cooker Escalloped Chicken recipe

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Slow Cooker Escalloped Chicken recipe

6 servings

Ingredients:

4 skinless, boneless chicken breast halves - boiled

1 cup chopped onion

1 cup butter

13 cups white bread cubes, baked until slightly dry

1 teaspoon poultry seasoning

1 1/4 teaspoons salt

1/2 teaspoon dried sage

1/2 teaspoon ground black pepper

2 1/2 cups reserved cooking liquid from chicken

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup chopped celery

Instructions:

FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery.

Mix well.

In a slow cooker, layer the cooked chicken and dressing mixture.

Cook on low for 4 to 8 hours.

Serve.