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24 servings
Ingredients:
2 cups packed brown sugar1 (8 pound) cured, bone-in picnic ham
Instructions:
Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock.Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit.Use your hands to rub the remaining brown sugar onto the ham.Cover, and cook on Low for 8 hours.
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